Mince Pies

Ingredients

• Shortcrust pastry
• Mincemeat
• Icing sugar (to dust)

Method

1. Line greased tartlet pans with shortcrust pastry circlets.
2. Spoon heaped teaspoons of mince into each pie
3. Top the tartlets with slightly smaller circles of pastry, preferably cut with a fluted cutter
4. Bake until golden brown.
5. Just before serving, dust pies with a light sprinkling of icing sugar.

Recipe by wikibooks. Photo by wasabicube.